Soup Red Lentil (600g)
With Moroccan Harissa Paste
This was inspired by our own Harissa Paste, so if you like it spicy, this one’s for you. The cumin, coriander, turmeric, fresh ginger, garlic & chilli give depth of flavour, while the red lentils provide plant protein. Cut back on prep time & use as the base of a quick stew, or curry.
Water, tomatoes, red lentils (11%), onions, salt, vegetable oil (sunflower or canola seed), spices, lemon juice, fresh ginger, sugar, Harissa Paste (0.25%), fresh garlic, green chillies.
