Raw Kimchi

This ferment is packed with natural live probiotic cultures and in addition to cabbage, contains carrot, spring onion, a variety of herbs, a touch of chilli and ginger (mildly spicy).

Eat as is
Add to salads
Use on burgers instead of conventional pickles
Serve on salty biscuits with cream cheese
Serve as a side to any meal
Delicious on sandwiches