Protein Gluten-Free Flour – 450g

A true 1:1 gluten-free flour alternative that boost plant protein in everyday recipes.

Key Ingredients:

Quinoa flour, gluten-free oat flour, tapioca starch and chia seeds.

The perfect solution for home bakers who want to swap flour 1:1 without crumbly results. Fantastic for pancakes, wraps and muffins with zero messy flax eggs or xanthan gum needed.

100% Plant Based / Naturally Gluten-Free / High Protein