Futtuccine – 350g

Is a flat noodle that is ideal served with meat ragu. Perfect for anyone following a gluten free diet, it is also dairy free and egg free.

Dairy-Free and Egg-Free: It contains no dairy or egg ingredients, making it a versatile choice for various dietary preferences. No Artificial Additives: The San Remo Gluten Free Spaghetti does not contain any artificial colors, flavorings, or preservatives. Low in Fat: With only 1.7g of fat per serving, it’s a healthier option for pasta lovers

  • Ingredients: Maize Starch, Soy Flour, Potato Starch, Rice Starch.
  • Allergen Information: Contains soy. It’s free from dairy, egg, and gluten, but may contain lupin.
  • Nutritional Information (per 87g serving):
    • Energy: 1290 kJ
    • Protein: 7.0g
    • Total Fat: 1.7g (Saturated fat: 0.4g)
    • Carbohydrates: 66.6g (Sugars: 1.7g)
    • Dietary Fiber: 1.0g
    • Sodium: 17mg

Cooking Instructions:

  1. Add the pasta and 1 tablespoon of salt to 5 liters of boiling water.
  2. Cook for 8-10 minutes or until you achieve your desired texture.
Futtuccine - 350g