Flour

Champagne Valley Flour

N

100% Natural Wheat

N

No Preservatives

N

No Additives

N

GMO Free

N

Stoneground

N

Unbleached

Barry the Artisan Baker

My love for baking and cooking started from the time my legs were just long enough to reach the ground. My beautiful Mother and Grandmother were my first source of inspiration.

WHY EAT OUR SOURDOUGH BREAD?

IT’S NATURALLY HEALTHY AND NUTRITIOUS

LOW GI

LOW STARCH

LOW FAT

SUITABLE FOR DIABETICS

STONEGROUND BREAD FLOUR

GMO FREE UNBLEACHED FLOUR

100% NATURAL WHEAT

NO PRESERVATIVES OR ADDITIVES

ENERGY OF BREAD IS DELIVERED SLOWLY TO THE BODY

ABSORBED OVER LONGER PERIOD OF TIME