Gluten-Free Amaranth & Barnyard Millet Pizza Bases

Crafted for both flavour and nourishment, our gluten-free pizza bases are made using wholesome amaranth and barnyard millet flour, blended with olive oil, yeast, and a touch of salt for the perfect balance of texture and taste. Light, crisp, and easy to digest, they offer a delicious alternative to traditional wheat-based bases without compromising on satisfaction.

Each base is paired with a simple, clean tomato sauce made from ripe tomatoes, olive oil, salt, pepper, and carefully selected herbs—bringing out a rich, natural flavour in every bite.

Perfectly suited for the air fryer, these bases crisp up beautifully in minutes, giving you a golden, crunchy finish with a soft, satisfying centre. Just add your favourite toppings and enjoy a quick, wholesome meal any time of day.

Each pack contains two pizza bases, making it perfect for sharing—or enjoying twice.

Simple ingredients. Real flavour. Effortless convenience.